With an alcohol content of only 3 percent, Aperol Soda is an aperitif that is fizzy and extremely fresh. It has an exclusive note of orange in a harmonious sweet-bitter balance with the flavour of the herbs and roots used in its infusion. In its bottle of 12.5cl it is an ideal single serve aperitif for those who want a refreshing beverage without giving up a dash of alcohol.
Aperol originated in 1919 in Padova, it was a product of the Barbieri Brothers who launched the revolutionary idea of an aperitif with an alcohol content of only 11 percent. then until today the popularity of Aperol has grown continuously, thanks to its fresh and versatile taste and its capacity to be mixed with so many other drinks. Purchased in the '90s by Barbero 1891, Aperol then entered Gruppo Campari's portfolio, reaching new records of popularity and diffusion. Aperol Soda was launched in 1995 and was immediately received with great success.
Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs
The relatively short maturation of this cheese demonstrates its consistency in the palate softy and creamy. This cut-cheese of natural fresh milk owns a yellowish bark and a tender-yellow dough with irregular punching. Smell and taste are intensely aromatic.
Campari Lemonsoda was first created in 1932 and is considered the first pre-mixed drink in the world.