Camparisoda is the single-serve aperitif with a moderate alcohol content (10%) that with its unique and incomparable flavour is the category leader is obtained through the optimal mixture of Campari and carbon dioxide.
Camparisoda was first created in 1932 and is considered the first pre-mixed drink in the world and has always been presented in its signature bottle that was designed in the '30s by Fortunato Depero. Its unmistakable conical shape is still today an icon of the Italian aperitivo.
Camparisoda is one of the most important brands in the Group and is distributed mainly in the Italian market.
The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.
Smoked cutlet - cooked. 2 slices, vacuum-packed, weight approx. 400 gr.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
Our top fermented red ale offers warm hues and a complex and intense taste enhanced by a wise and accurate hop process which highlights the rich aromas of brushwood. The head is silky and persistent with amber tones.
Top fermented strong beer, with a very dark colour and dense cappuccino coloured head. This brew burst in aromas malt to maraschinos till caramel notes. A structured and velvety body surrounded by a pleasant coffee scent and intense flavour.
Lonza stagionata ca. 1,20 kg. - Bazza