This Aperitiv comes originally (1964) Crodo, hence, also there comes the name Crodino. Here in Italy it is the most popular aperitif without alcohol which is enjoyed at every time of day. In the taste it is velvety-bitter, similarly to an Amaro (bitters) without even containing a drop of alcohol. The Crodino best of all tastes chilled. We recommend to put it in a glass with ice and to garnish with a slice of orange. Enjoy it.
The tomatoes come heritage San Marzano seeds given to Paolo 15 years ago, and are quite different the industrial San Marzano's that flood the market today.
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Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
