Born in 1845 after a secret recipe never disclosed, up to today kept by the family and unchanged with time; it is, in fact, a case history in the trade. Always referred to as 'the digestive', it is the perfect drink to those who enjoy extending an evening's pleasures.
The secret of its unique, unmistakable taste lies in the wise recipe: 27 herbs picked in 4 continents and aged in oak casks for over a year. Among these: Aloes: a natural source of a great deal of important nutritional elements. Antioxydant Aloes has revitalizing properties; Gentian root: it grows in the mountains. Dried, it is a real natural 'pick-me-up' with a characteristic bitterish taste; Rhubarb: a tonic and depurative; Gum Myrrh: anti-inflammatory, antiseptic and antibactrial properties; Red Cinchona bark: a natural tonic and other exotic spices such as Colombus, Galanga and Zedoary.
Alcoholic content: 38.00 %
STROH Original is the best aromatic expression of the Austrian way of life. We enjoy it when we need time out the daily rush. Talking about traditional Austrian sweet dishes, STROH Original is indispensable for cakes, flans and desserts.
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In 1815, Ausano Ramazzotti, a herbal doctor, created in his shop in Milan, a tonic liqueur made herbs and spices including gentian root, rhubard, cinnamon and the peel Sicilian oranges. Today, Ramazzotti is still produced with the same ingredients and the same technique used by its inventor over 180 years ago. Made with 33 medicinal herbs and plant roots which give it a characteristic bouqurt, Ramazzotti is a sweet and strong liqueur, with an unmistakable orange flavour. It is not only a digestive but also a tonic and refreshing drink. In fact Ramazzotti today is no longer just an after-dinner drink but it is also a drunk as an aperitif.
