THE FORMULA: Based on water and natural ingredients, Gingerino is a simple, spontaneous and not binding aperitif.
GINGERINO: It is the soft aperitif par excellence, as well as the synonym of genuineness, with the strong relational and affective valence with its origin territory: the Triveneto.
THE CHARACTERISTICS: Gingerino is characterised for his distinctive red colour and has a single, bitterish, lightly crisp and pleasantly balanced taste, appreciated singly or mixed with other alcoholic products or saps and squeezing of fruit.
Characterized by pleasant notes of hops, this beer has a full and balanced taste. A full-bodied beer, despite the 0.0% alcohol content.
Cantuccini mandorla 300 gr. - Antichi dolci di Siena
Sugo alle Olive - L'Orto di Beppe, 100 % italian tomatoes.
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Amaretti soft 300 gr - Mario Fongo