His typically red colour and his refreshing taste make Sanbittèr an ideal component of cocktails.
The Coppa Bazza is produced with pork muscle, spiced and salted. This is then stuffed into natural casings. This product which reflects the natural evolution of a good cut of meat.
Using only the heart of bacon, the pancetta is first rinded, then worked by hand, aromatized with salt, spices and natural flavours...
Salame Napoli 2 kg. - Maletti 1867