His typically red colour and his refreshing taste make Sanbittèr an ideal component of cocktails.
The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic
Crudo olive oil extravergine, fruity aroma, deliciously mild taste