Sanbittèr white dry 10 x 100 ml. - San Pellegrino Aperitivo Sanbitter
Tarallini with sesame 250 gr - Panetteria Tradizionale Di Noia
Accessible, aromatic and sweet Martini Bianco uses a fine blend of Italian dry white wine as its base and a blend of aromatic herbs and vanilla to give it that distinctive and unmistakable flavour.
Original sardinian sheep's milk cheese with short ripening period of 20 - to 60 days. Compact consistency, little punching, white, softy, the taste slightly mawkishly and fragrantly.
Casa Modena presents the salami Felino type, one of the most well-known and appreciated salami of the Italian tradition, produced following rigorously the prescriptions that the masters delicatessen sellers transmit at generations.
One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.
Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.