The cultural phenomenon of the 'Spritz', an artfully blended aperitif with just the right balance of sweetness and a touch of bitterness on the finish, said to stimulate the apetite, is spreading its origins in the Veneto region to conquer palates throughout Italy and abroad. The cocktail is traditionally mixed by the barman, each having a personal favourite recipe but, thanfully, i Spritz offers us the perfect blend at the pop of a cork.
Ingredients: white wine, concentrated grape must, water, aromas, colorants.
Fermentation: the natural fermentation takes place in autoclave at a temperature of 16°C to ensure a fine perlage. Once the fermentation is completed, the yeasts are separated through centrifugation. The product is then stored at -4°C until bottling.
Tasting notes: a clear, bright orange colour with a fine and persistent perlage. The citrus notes, reminiscent of caramelised oranges on the nose, continue onto the palate, which is fresh and intense with a well-balanced sweetness and a characteristic bitter taste on the exceptionally long finish.
Food pairing and serving temperature: Refrigerate the bottle at 8°C; place 3 ice-cubes and a slice of orange in a glass; uncork iSpritz and pour over.
LEMONSODA - ORANSODA - MOJITOSODA - LEMONSODA ZERO - PELMOSODA - CHINOTTO & MIRTO - CHINOTTO - ARANCIATA - ARANCIATA AMARA, 9 can à 0,33 lt. - 1 piece per sort
The "Extra" quality was born a careful selection of olives that boast the maximum characteristics of the selected quality. Harvested on the Venetian hills once ripe, they are processed with the traditional cold extraction system. This oil of the fragrant taste and fruity scent, is of deep green colour with golden reflexes.
Polenta with wild boar - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
The Orange juices Sanpellegrino have a prestigious tradition, which it goes up again in 1932, year of foundation of the historical factory of Messina. The Orange juices Sanpellegrino are produced exclusively by true oranges of Sicily, and this has always made products it a quality synonym, before becoming a status symbol exported in the whole world to the sign of the Italian style.