The cultural phenomenon of the 'Spritz', an artfully blended aperitif with just the right balance of sweetness and a touch of bitterness on the finish, said to stimulate the apetite, is spreading its origins in the Veneto region to conquer palates throughout Italy and abroad. The cocktail is traditionally mixed by the barman, each having a personal favourite recipe but, thanfully, i Spritz offers us the perfect blend at the pop of a cork.
Ingredients: white wine, concentrated grape must, water, aromas, colorants.
Fermentation: the natural fermentation takes place in autoclave at a temperature of 16°C to ensure a fine perlage. Once the fermentation is completed, the yeasts are separated through centrifugation. The product is then stored at -4°C until bottling.
Tasting notes: a clear, bright orange colour with a fine and persistent perlage. The citrus notes, reminiscent of caramelised oranges on the nose, continue onto the palate, which is fresh and intense with a well-balanced sweetness and a characteristic bitter taste on the exceptionally long finish.
Food pairing and serving temperature: Refrigerate the bottle at 8°C; place 3 ice-cubes and a slice of orange in a glass; uncork iSpritz and pour over.
Alcoholic content: 8.50 %
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Pear mustard sauce 120gr. - Barbieri
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.