POMME d'OR BALSAMIC TYROLENSIS ORGANIC POMME d'OR ambassador of the South Tyrolean apple paradise with a very beautiful typical fruit. Appropriate ageing in small oak barrels gives the Pomme d'Or its finesse and harmony. It is an all-rounder in the kitchen. Acidity scale according to Slow Food: 2 Recommended for refining: Desserts, fish starters, tagliata, steaks, grilled sauces, radicchio. Ideal in combination with spicy olive, sunflower and nut oils.
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Olive oil recommended for: Vegetables (raw, cooked or roasted), grilled vegetables, potato dishes, sauces, soups, pasta and rice dishes, roasts, grilled meat, fish dishes, cheese and sausages, pizza and bruschetta. This olive oil can be used for cooking as well as raw.
Olive oil of high quality, unfiltered and natural. This olive oil is gotten exclusively by mechanical pressure.
Olive oil extravergine "Dorica" 100% Italian biological 1 lt. - Callari
Oil of low acidity, unfiltered, harmonious and delicate scent with notes of fruit and walnut. On the palate it is sweet, elegant, full and round: suitable for delicate dishes and carpaccio.
