BALSAMIC TYROLENSIS ORGANIC
POMME d'OR ambassador of the South Tyrolean apple paradise with a very beautiful typical fruit. Appropriate ageing in small oak barrels gives the Pomme d'Or its finesse and harmony. It is an all-rounder in the kitchen.
Acidity scale according to Slow Food: 2
Recommended for refining: Desserts, fish starters, tagliata, steaks, grilled sauces, radicchio. Ideal in combination with spicy olive, sunflower and nut oils.
Garlic, spicy Chili Peppers (Peperoncini) in Extravergine Olive Oil - L'Orto di Beppe.
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.