This 10 year-old vinegar is suited very well as a dressing for salads, dips, cooking meat and sauces. He is also an ideal companion for fish and meat dishes.
The unique mark of perfume of this balm vinegar also tastes fantastic to fruit salad, ice, creams and Zabaione.
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
The best nougat filling with Italian hazelnuts, which we have roasted to perfection ourselves.
An extra virgin olive oil which is able to distinguish itself with its naturally delicate taste and its elegance.