"Elegant, stylish and uniquely fragrant - in a new, exclusive bottle that graces any table." Monari Federzoni's Gold Label balsamic has an unmistakably complex aroma. Slow fermentation followed by cask-ageing give this product the unique and distinctive notes that perfectly set off its delicate flavour. With its elegant new bottle, this balsamic vinegar is ideal as a special gift.
Walnuts in acacia honey - Venetian speciality - a natural product with acacia honey.
The velvety and rich in body mixture of Lavazza coffee contains the soul of South America and the heart of Africa.
The Hungarian Salami Villani is prepared with meats of pure national swine, the thinnest grinding, and with paprika addition. The exclusive characteristics of this salami are the smoking method, made full-scale with beech wood, and its aromatizations obtained with infusions prepared with juniper, cloves and canine rose. It comes seasoned a long time, for further 100 days, and is characterised for the amber colour of its surface after peeling it.
For those looking for an intensely pleasurable and strongly flavoured break at any time of the day (the right time), LAVAZZA CEG is a blend with a distinctive character made of fine Arabica and Robusta coffees. A chocolaty blend with a distinct full bodied taste.
a natural product with acacia honey sweetened
This red wine cuvèe convinces by its versatility in aroma and palette. The aroma reminds one of forest fruits and dried plums and is lightly supported by wood. It is distinguished by its full and elegant palette and its balance. It is a complex red wine for discerning epicures.