Balm vinegar Balsamico di Modena PGI Emilio Oro 250 ml. - Carandini
A dense porous vinegar aged for many months in wooden casks. An unmistakable sweet and sour aroma, well-proportioned flavour to delicately accompany any course. The rich smooth flavour is the fruit of a painstaking selection of raw materials and the aging process in casks made of different woods.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
This bacon is well suited for hors-d'oeuvre courts.