Ingredients: Balsamic Condiment with 100% cook- grape Lambrusco and Trebbiano without addition of wine vinegars.
Description: matured for 12 years in different wood barrels. A lively dressing, fruity and balsamic notes and very balanced sweet and sour. Highly recommended for refining the dishes.
Matching: aperitiv drinks, mixed salads, raw or cooked vegetables, roast or grilled meat, boiled meat, omelette, Foie Gras, caviar, cheese, desserts, ice-cream, yoghurt,...
matured for 50 years in different wood barrels. Highly recommended for refining the dishes or as an after-dinner for digestion.
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matured for 100 years in different wood barrels. Highly recommended for refining the dishes or as an after-dinner for digestion.
This white balm vinegar is won white grape must and is stored in French Barriques for at least 6 months. These lend him the golden brown colour and a slightly smoky departure.
matured for 20 years in different wood barrels. Highly recommended for refining the dishes.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
