Ingredients: Balsamic Condiment with 100% cook- grape Lambrusco and Trebbiano without addition of wine vinegars.
Description: matured for 12 years in different wood barrels. A lively dressing, fruity and balsamic notes and very balanced sweet and sour. Highly recommended for refining the dishes.
Matching: aperitiv drinks, mixed salads, raw or cooked vegetables, roast or grilled meat, boiled meat, omelette, Foie Gras, caviar, cheese, desserts, ice-cream, yoghurt,...
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
Soft cheese bovine milk, Appearance: floral insinuations - white interior, Aroma: nutty aromas, Flavour: full and well - balanced, Consistency: creamy - soft, Maturation: 3 weeks in inox stainless steel
This mixture of the best common wheat and durum wheat flours has been specially developed for the simple baking of pizza at home. Thanks to the natural ingredients, your pizza develops a unique taste. All types of pizza, thin or thick, soft or crispy, are possible with RIEPER pizza flour. For unmistakable enjoyment.
1 medal = 2 years ageing. This Balsamic vinegar of modena whit 7 medals is aged for 15 years in different wood barrels. The Acetaia waiver to the specification of 7,5 medals for 15 years of aging, which is why they printed only 7 medals.
This olive oil is filtered, has a green colour with light golden reflections, is elegant and complex in aroma with a rich aroma of artichoke and freshly cut grass. It is balanced in taste with medium bitter and spicy notes.