Ingredients: Balsamic Condiment with 100% cook- grape Lambrusco and Trebbiano without addition of wine vinegars.
Description: matured for 12 years in different wood barrels. A lively dressing, fruity and balsamic notes and very balanced sweet and sour. Highly recommended for refining the dishes.
Matching: aperitiv drinks, mixed salads, raw or cooked vegetables, roast or grilled meat, boiled meat, omelette, Foie Gras, caviar, cheese, desserts, ice-cream, yoghurt,...
matured for 20 years in different wood barrels. Highly recommended for refining the dishes.
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Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Tomato sauce with Pecorino cheese and Balsamic vinegar of Modena IGP ready to use. Bottle to: 250 gr. - 8,81 oz
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
Soft cheese bovine milk, Appearance: floral insinuations - white interior, Aroma: nutty aromas, Flavour: full and well - balanced, Consistency: creamy - soft, Maturation: 3 weeks in inox stainless steel
