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HOME »   Specialities »   Italian Specialities »   Balm Vinegar »   Balsamic Condiment 'Gold Seal 12' 250 ml. - Acetaia Leonardi
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Balsamic Condiment 'Gold Seal 12' 250 ml. - Acetaia Leonardi

 
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29,15 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
11,66 EUR/100 ml.
Product No.: K03605
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Ingredients: Balsamic Condiment with 100% cook- grape Lambrusco and Trebbiano without addition of wine vinegars.

Description: matured for 12 years in different wood barrels. A lively dressing, fruity and balsamic notes and very balanced sweet and sour. Highly recommended for refining the dishes.

Matching: aperitiv drinks, mixed salads, raw or cooked vegetables, roast or grilled meat, boiled meat, omelette, Foie Gras, caviar, cheese, desserts, ice-cream, yoghurt,...


Buy now this product together with Bovine handle - Bresaola Steiner approx. 375 gr.
Balsamic Condiment 'Gold Seal 12' 250 ml. - Acetaia Leonardi Bovine handle - Bresaola Steiner approx. 375 gr.
43,65 EUR
You save:
incl. 10 % Tax excl.

Balsamic Condiment 'Gold Seal 12' 250 ml. - Acetaia Leonardi
ready for shipment: in stock
  Bovine handle - Bresaola Steiner approx. 375 gr.
 — ready for shipment: in stock

Buy now this product together with Balm vinegar Balsamico di Modena PGI Torre Oro 500 ml. - Carandini
Balsamic Condiment 'Gold Seal 12' 250 ml. - Acetaia Leonardi Balm vinegar Balsamico di Modena PGI Torre Oro 500 ml. - Carandini
38,65 EUR
You save:
incl. 10 % Tax excl.

Balsamic Condiment 'Gold Seal 12' 250 ml. - Acetaia Leonardi
ready for shipment: in stock
  Balm vinegar Balsamico di Modena PGI Torre Oro 500 ml. - Carandini
 — ready for shipment: in ca. 5 days

Bovine handle - Bresaola Steiner approx. 375 gr.

the nicest parts of the leg cattle were made air-dried and cured ham of top quality. Particularly the extremely thin cutten cattle ham is asked for every kind of hors-d'oeuvre plates and cold dishes.

>> dettaglio


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Lagrein - 2019 - cantina Muri-Gries Alto Adige

Colour: strong garnet red. Aroma: invitingly open and multi-layered with violets, chocolate, ripe damsons, cloves. Taste: elegant with velvety structure, soft tannins, light bitter almond tones, youthful freshness, rustic elegance, unpretentious yet cosmopolitan: the perfect symbiosis of the traditional and the modern

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For this creation we use a hand made grey cheese with edible vegetal charcoal. Hence the name Ligni comes (Latin "carbon ligni"). A rustic cheese with intensive-substantial smell and easily sourish aroma. Grained and mellow consistency. Excellent as an hors-d'oeuvre in combination with olive oil.

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Prezzo 15,30 EUR
( 4,37 EUR/100 gr.)

White Balsamic Condiment 'Oro Nobile' 500 ml. - Acetaia Leonardi

It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Balsamic Condiment 'Gold Seal 12' 250 ml. - Acetaia Leonardi
Perfetto, grazie!! ..
5 of 5 stars!

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