Ingredients: Balsamic Condiment with 100% cook- grape Lambrusco and Trebbiano without addition of wine vinegars.
Description: matured for 30 years in different wood barrels. Highly recommended for refining the dishes or as an after-dinner for digestion.
Matching: smoked salmon, risotto, roast, grilled or boiled meat, boiled potatoes, boiled potatoes, fish, caviar, foie gras, sushi, matured cheese, cold cuts, vanilla ice cream, yoghurt, fruit salad, strawberries, dark chocolate. Pure at the end of the meal as an after- dinner for digestion.
1 medal = 2 years ageing. This Balsamic vinegar of modena whit 7 medals is aged for 15 years in different wood barrels. The Acetaia waiver to the specification of 7,5 medals for 15 years of aging, which is why they printed only 7 medals.
matured for 5 years in different wood barrels. A lively, fruity and mildly sweet and sour dressing. Highly recommended for everyday use.
matured for 20 years in different wood barrels. Highly recommended for refining the dishes.
Classic Balsamic Vinegar of Modena for daily use.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Olive oil recommended for: Vegetables (raw, cooked or roasted), grilled vegetables, potato dishes, sauces, soups, pasta and rice dishes, roasts, grilled meat, fish dishes, cheese and sausages, pizza and bruschetta. This olive oil can be used for cooking as well as raw.