Balsamic Vinegar Aceto Balsamico Vecchio Moro 250 ml. - Rinaldini Az. Agricola
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
The salami Bengalino is made of very thin meat, coarse-grained
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.