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HOME »   Specialities »   Italian Specialities »   Balm Vinegar »   Balsamic Vinegar Aceto Balsamico Vecchio Moro 250 ml. - Rinaldini Az. Agricola
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Manufacturer

Balsamic Vinegar Aceto Balsamico Vecchio Moro 250 ml. - Rinaldini Az. Agricola

  
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22,75 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
9,10 EUR/100 ml.
Product No.: E07010
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Rinaldini - Azienda Agricola Moro

Balsamic Vinegar Aceto Balsamico Vecchio Moro 250 ml. - Rinaldini Az. Agricola
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Buy now this product together with Traditional Bacon Speck 1/8 approx. 500 gr. - Butchery Hell
Balsamic Vinegar Aceto Balsamico Vecchio Moro 250 ml. - Rinaldini Az. Agricola Traditional Bacon Speck 1/8 approx. 500 gr. - Butchery Hell
35,15 EUR
You save:
incl. 10 % Tax excl.

Balsamic Vinegar Aceto Balsamico Vecchio Moro 250 ml. - Rinaldini Az. Agricola
ready for shipment: in stock
   Traditional Bacon Speck 1/8 approx. 500 gr. - Butchery Hell
 — ready for shipment: in stock

Buy now this product together with Red wine vinegar "Il Chiantigiano" 500 ml. - Acetificio Aretino
Balsamic Vinegar Aceto Balsamico Vecchio Moro 250 ml. - Rinaldini Az. Agricola Red wine vinegar
30,15 EUR
You save:
incl. 10 % Tax excl.

Balsamic Vinegar Aceto Balsamico Vecchio Moro 250 ml. - Rinaldini Az. Agricola
ready for shipment: in stock
   Red wine vinegar "Il Chiantigiano" 500 ml. - Acetificio Aretino
 — ready for shipment: in ca. 5 days

Mild approx. 650 gr. - Cheese dairy Sexten

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Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.

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