Ingredients: Balsamic Vinegar of Modena with cook- grape Lambrusco and Trebbiano with addition of wine vinegars.
Description: 1 medal = 2 years ageing. This Balsamic vinegar of modena whit 7 medals is aged for 15 years in different wood barrels. The Acetaia waiver to the specification of 7,5 medals for 15 years of aging, which is why they printed only 7 medals.
Matching: ideal for any kind of dish, appetizers to desserts and taken pure at the end of the meal it is a valid after-dinner for its digestive properties.
matured for 50 years in different wood barrels. Highly recommended for refining the dishes or as an after-dinner for digestion.
matured for 100 years in different wood barrels. Highly recommended for refining the dishes or as an after-dinner for digestion.
100% of apple juice, cloudy, without additives.
Primolio extravergine Giachi Giovanni, hand picked olives of the sorts Frantoio, Moraiolo, as well as Lecchino, Maurino and Pendolino, coldly pressed
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.