Ingredients: Balsamic Vinegar of Modena with cook- grape Lambrusco and Trebbiano with addition of wine vinegars.
Description: Classic Balsamic Vinegar of Modena for daily use.
Matching: mixed salads, raw or cooked vegetables, white meat, boiled fish, omelette, vinaigrettes and marinades.
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
Polenta with porcini - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.