Ingredients: Balsamic Vinegar of Modena with cook- grape Lambrusco and Trebbiano with addition of wine vinegars.
Description: Classic Balsamic Vinegar of Modena for daily use.
Matching: mixed salads, raw or cooked vegetables, white meat, boiled fish, omelette, vinaigrettes and marinades.
The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork. Taste: light garlic mark
The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.
Its strong and malt taste reminds the old tradition of the brewers.