Red wine vinegar "Il Chiantigiano" 500 ml. - Acetificio Aretino
Solar-matured Vinschger bio-apples are pressed to juice and then are processed carefully to pure vinegar. This apple vinegar is convincing by his mild, fruity-fresh taste and is suited to refine fresh salads.
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
Ruby red in colour; on the nose, intense bouquet of mature red berries fruits; on the palate well structured and very pleasing.
Hard cheese ewe's milk, Appearance: black rind - ivory interior, Aroma: dry grass, Flavour: salty - earthy - sheep's milk, Consistency: compact, Maturation: 4-6 months in olive oil dregs