Ingredients: Vacuum cooked must Trebbiano grapes. Without addition of wine vinegar.
Deion: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Matching: ideal for aperitifs, salads, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), fresh cheese, fruit salad.
With this wine we want to express the typical nature of the red wines our production area. This red wine is the combination of the lightness and of the Schiava, the pleasant fruity richness of the Pinot Noir and the velvety and quite full-bodied bouquet of the Lagrein. This is a wine that goes well with grilled and roast meats, game and spicy cheeses.
RIEPER flour type 00 yellow is ground carefully selected wheat varieties of the best quality. In the gentle first grinding cycle, this light and protein-richest flour of the wheat grain is obtained. It is ideal for exquisite cuisine with fine pastries such as yeast dough, cakes, puff pastry and strudel dough, as well as pizza dough.
This high-quality semolina with its fine grain size is produced the best, pure durum wheat after a gentle grinding process. Mixed as desired with soft wheat flour, RIEPER durum wheat semolina forms the ideal basis for fine homemade pasta of all kinds, which retain their bite even after cooking.
Olive nere condite - L'Orto di Beppe, olives of the type Leccino, harvested in October and freshly processed. Refined and spiced will done naturally and exclusively with salt, garlic and fennel. After some months and a lot of care the olives are steamed a little bit and are ready so far.
Use: it is the best known table honey and used in various combinations