Ingredients: Vacuum cooked must Trebbiano grapes. Without addition of wine vinegar.
Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Matching: ideal for aperitifs, salads, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), fresh cheese, fruit salad.
Delicious white chocolate cream strawberry
The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.
Use this product to prepare delicious snacks or to enhance gravies and sauces.
Tasty cut-cheese with typical aroma the alpine dairy Three Peaks - Toblach