"Il Buon Condimento" of the vinegar manufacturer Acetaia Dodi distinguishes itself by a light and unobstrusive taste. This balm vinegar has a high acidity and a determined aroma by which it is often usable.
Optimally it is raw, for turning on salads, as a dip of vegetable stripe and Carpaccio. Also it is suited very well as a base to the cooking of game and chicken. This equally natural and high-quality aromatic flavour also gives refinement to the simplest dish.
Exciting rose scent and fin spicy nuances mark the unique taste.
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The best fruit just is good enough, because the quality of the Old Williams begins in the tree. Therefore, good distillers are also good fruit experts and know, when it is to be picked full-ripe. The family Psenner is always active even in the agriculture. In orchards belonging to family which count to the biggest arrangements of South Tirol, the pears which lend Christ's pear brand his unmistakeable aroma to the Old Williams are pulled. A two-year-old to three-year-old maturation lends his elegant and mild character to the Old Williams and spoils with it fruit brand lover with exclusive claims.
Ham bacon Speck Nocker - Smoked, matured for at least 6 months., sliced, vacuum, weight approx. 120 gr.
Exeptional Grappa aged for 36 months in small French oak barrels. Aromatic fragrance of exciting complexity, intense muscat supported by fine notes of vanilla, honey and exotic fruits.
Ricciarelli di Siena Igp 250 gr. - Antichi dolci di Siena
