"Il Buon Condimento" of the vinegar manufacturer Acetaia Dodi distinguishes itself by a light and unobstrusive taste. This balm vinegar has a high acidity and a determined aroma by which it is often usable.
Optimally it is raw, for turning on salads, as a dip of vegetable stripe and Carpaccio. Also it is suited very well as a base to the cooking of game and chicken. This equally natural and high-quality aromatic flavour also gives refinement to the simplest dish.
Sugo all' Arrabbiata - L'Orto di Beppe, 100 % italian tomatoes.
Tomato sauce amaticiana 314 ml. - Mariolino Sughi
Tomato sauce Arrabbiata with Balsamic vinegar of Modena IGP ready to use. Bottle to: 250 gr. - 8,81 oz
Tomato sauce Puttanesca with Balsamic vinegar of Modena IGP ready to use. Bottle to: 250 gr. - 8,81 oz
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
Oil with basil 100 ml. - Ranise