Light Soup 100% Vegetable
It is ideal for seasoning all soups, sauces, salads, vegetables, rice, pasta, stews, fish, meat, mushrooms, egg dishes, poultry and game.
It gives all foods a special flavour, suitable for healthy nutrition.
FREE FROM: Gluten, Lactose, *Conservatives and Dyes. (* as per ministerial law).
Dry-Cured Ham finely sliced. Flavour: Mild, Area: Emilia Romagna
Our high-class butter is produced exclusively of pasteurised fresh cream. The fine difference becomes apparent! The well strokeable, pale yellow butter of slightly sweetish creamy taste comes everywhere with pleasure freshly on the table.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Taggiasca olives in brine 220 gr. - Ranise