Grey Salt the Bretagne 500 gr. - Salt the world
Soft cut-cheese with typical aroma for kind the Dairy Three Peaks - Toblach
Blue cheese bovine raw milk Appearance: washed rind herby Aroma: animals - sweet spices Flavour: marzipan - contrasted with mushrooms Consistency: silky - pasty Maturation: 6 weeks in the brick cellar
The tomatoes come heritage San Marzano seeds given to Paolo 15 years ago, and are quite different the industrial San Marzano's that flood the market today.
Sicilian Flour SEMOLA RIMACINATA