Mixed Herbs for Bruschetta 100 gr. - Casale Paradiso
Casale Paradiso was born in 1984, its passion is very more ancient. The Abruzzo land is its inspiring muse. Abruzzo is a small region between sea and mountains, it contains a synthesis of the perfumes, colours and Italian tastes. Nicola Mammarella is the partner founder and actual Administrator of Society. Behind his experienced and impassioned guide, Casale Paradiso in few years has succeeded in conquering an important place in the European gastronomic panorama.
The basic presupposition of the work of Casale Paradiso is that the nature gives us everything that we need. It is not necessary to add nothing. To be able to cook tasty and healthy dishes it is enough to take what the nature offers us trying to ruin it the less possible. With first quality raw materials it is easy to have first quality products. Chemistry is not necessary, it is enough the nature.
Cantuccini mandorla 300 gr. - Antichi dolci di Siena
The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.
Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.