The fiery highlight! Thanks to its particularly easy preparation, you will experience the fiery taste of Italy in a few moments.
preparation: Fry for one minute in olive oil, mix the boiled pasta (preferably spaghetti), stir well and enjoy.
Caution should be given to the dosage, the peperoncino holds what he promises! our suggestion Particularly suitable for refining dishes, where taste and spicy are required. Add salt to your taste.
ingredients: Salt, garlic, chili, parsley, chervil.
contained allergens: May contain traces of mustard and celery as well as sulphites.
average nutritional values per 100 g: Calories: 1262 kJ (299 kcal); fat: 3,7 g; saturated fat: 0,7 g; carbohydrate: 48 g; sugar: 3 g; protein: 13 g; salt 26,6 g.
The raspberries cultivated according to organic-criteria are pressed by family Luggin to juice and then are carefully processed to pure vinegar. This raspberry vinegar arouses enthusiasm with a fruity raspberry aroma. He is liked very much to coloured salads.
Beans Cannellini 300 gr. - Casale Paradiso
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured