Mixed Herbs for Pennette del Bosco 100 gr. - Casale Paradiso
Casale Paradiso was born in 1984, its passion is very more ancient. The Abruzzo land is its inspiring muse. Abruzzo is a small region between sea and mountains, it contains a synthesis of the perfumes, colours and Italian tastes. Nicola Mammarella is the partner founder and actual Administrator of Society. Behind his experienced and impassioned guide, Casale Paradiso in few years has succeeded in conquering an important place in the European gastronomic panorama.
The basic presupposition of the work of Casale Paradiso is that the nature gives us everything that we need. It is not necessary to add nothing. To be able to cook tasty and healthy dishes it is enough to take what the nature offers us trying to ruin it the less possible. With first quality raw materials it is easy to have first quality products. Chemistry is not necessary, it is enough the nature.
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
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Pasta Callari produced with durum wheat of the ancient Long Spelt variety (PERCIASACCHI), not genetically modified, is rich in fibre and easily digestible thanks to a low gluten index and to its molecular structure which is less tenacious than "modern" grains.
Dried tomatoes, fennel and basil for a pesto that has all the fresh flavour and character of Sicily. Sun-dry tomatoes (50%), extra-virgin oil, sunflower seed oil, walnuts (15%), fennel, basil, oregano, garlic, hot pepper, salt.
The unmistakable taste of the best pistachios to add a touch of fantasy to typical dishes and unusual culinary creations. Pistachio, sunflower seed oil, black pepper, salt.
Sugo alle Melanzane - L'Orto di Beppe, 100 % italian tomatoes.
ALPESTRE is a plesant tasting aromatic liquor with invigorating and relaxing properties; a precious liquor, absolutely natural, to enjoy anytime of the day:
