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Cheese international

Sheep Cheese in Red Wine app. 2,7 kg - Sierra de Albarracin

Sierra de Albarracin, considered one of the best cheesemakers in Spain, offers us this very special and unique Sheep Cheese in Red Wine.

Semi-Cured Sheep Cheese 'Red Label' app. 2,9 kg - Sierra de Albarracin

This semi-cured cheese is made exclusively fresh pasteurized sheep’s milk, Sierra de Albarracin’s own livestock of dairy sheep, considered one of the best cheesemakers in Spain.

Goat Cheese 'Sierra de Sevil' app. 2,0 kg - Quesos de Radiquero

Matured goat cheese, made with pure pasteurized goat milk. The paste is pressed, resulting in a dense structure, without any eyes. This cheese has a milk-fat content of 45%.

Aged Sheep Cheese 'Reserva' app. 3,1 kg - Boffard

Boffard 'Reserva' Cheese is made 100% raw sheep milk, according to the age-old Castilian tradition. The cheese is oiled three times with olive oil during the ageing period, which lasts at least 8 months for the large 3 kg cheese, and 4 months for the smaller 1 kg cheese. This olive oil protects the cheese during the maturing process, and provides Boffard cheese with its unique and unmistakable flavour. 20 litres of milk is needed to produce each large 3 kg cheese.

DeGust Affineur mountain sheep cheese approx. 2 kg.

DeGust Affineur mountain sheep cheese approx. 2 kg.

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Fragolino Rosso 6 x 0,75 lt. - Caldirola
very nice indeed ..
5 of 5 stars!

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