Tartufo Dolce Cremino 200 gr. - Antica Torroneria Piemontese
Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.
RubatÃ with rosemary 200 gr. - Mario Fongo
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
Schüttelbrot Crisp Bread Venosta 150 gr. - South Tyrol