Fabbri toppings are sweet sauces, found in all the most popular flavours. They are perfect for refining or decorating ice cream, desserts, fruit salads, etc.
glucose syrup, sugar, water, soluble coffee, caramel colouring E 150b, thickener: carrageenan (E 407), flavouring.
Pulpy tomatoes and Sicilian black olives, according to the traditional recipe. Tomato puree (88%) black olives (2,5%), capers (1,9%), extra virgin olive oil (1,7%), onions, sugar, salt, sunflower seed oil, basil, garlic, hot pepper.
little salami of pure swine pure, middle grinded, sacked in natural bowel. Red colour, grained well defined with granules of fat, characteristic perfume and delicate taste are the characteristics that make it unique and original.
Like hardly any other product, our raw specialities combine the traditions and climate of South Tyrol. They are carefully produced according to traditional recipes. After production, they are given one thing above all: plenty of time and rest. With a touch of natural smoke beech wood, they are stored in the fresh mountain air until they have reached the ideal degree of maturity.
Pecorino cheese with figs approx. 1.0 kg. - Rocca Toscana Formaggi
Lonza stagionata ca. 1,20 kg. - Bazza