Pear mustard sauce 120gr. - Barbieri
High-quality, giant black olives, preserved in their natural state. These tasty olives are suitable for any use in cooking, with aperitifs and for all pastries.
Horseradish root is the basic product for creamy horseradish sauce. By grating it, this typical sauce with an intense flavour is obtained, which is made less strong by adding a little cream. Goes well with pork, knuckle, bacon, ribs, boiled meat, cooked ham, etc.
Cherry fruit mustard 380 gr. - Barbieri
Mixed sauce of mustard 380 gr. - Barbieri
The cultural phenomenon of the 'Spritz', an artfully blended aperitif with just the right balance of sweetness and a touch of bitterness on the finish, said to stimulate the apetite, is spreading its origins in the Veneto region to conquer palates throughout Italy and abroad. The cocktail is traditionally mixed by the barman, each having a personal favourite recipe but, thanfully, i Spritz offers us the perfect blend at the pop of a cork.