Whole fillets of Albacore arranged vertically.
Pleasant aroma and white flesh with a characteristic flavour, not mushy.
Compact and uniform consistency. Fishing area Mediterranean Sea.
For a good, homemade pizza, a quick caprese or any recipes you fancy trying with mozzarella.
Soft cut-cheese with typical aroma for kind the Dairy Three Peaks - Toblach
It is the Caciotta Edelweiss smoked with marks of juniper.
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.