Delicious anchovy fillets caught in the Mediterranean Sea and processed according to the traditional Salento recipe in a protected atmosphere.
Deion: Tomato sauce with onions, capers, olives, extra olive oil, salt and pepper.
Passed tomatoes 500 ml. - Pera d'Abruzzo
Aglio, olio, peperoncino 156 ml. - L'albero dei golosi
Home-made tomato sauce of the butcher's shop Villgrater, refined with smoked house bacon, simply warm up and put about the cooked pasta (spaghetti, penne or any noodle kind). After opening it, put in refrigerator and consume within less days.