A sauce prepared according to the gastronomic tradition of Salento, combining the flavours of Mediterranean spices with the unmistakable taste of Colimena tuna.
Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
>> dettaglio
with hare meat 60%
marinated garlic in olive oil.
Sugo ai Carciofi - L'Orto di Beppe, 100 % italian tomatoes.
