Puree made the tenderest part of the bonito, with added olive oil, anchovies and capers.
Pleasant aroma and strong flavour.
Fishing area Ionian Sea.
Product obtained selected raw materials, GMO free, washed, ground and mixed.
Product obtained selected GMO-free raw materials, washed, ground and blended.
Anchovy paste made anchovies caught in the Mediterranean Sea.
Pure pork salami of the Province of Parma, produced with lean chuck, medium ground in natural casing. Maturation 45 / 50 days.
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.