Puree made the tenderest part of the bonito and flavoured with lemon.
Unmistakable aroma and rich flavour.
Fishing area Ionian Sea.
A sauce prepared according to the gastronomic tradition of Salento, combining the flavours of Mediterranean spices with the unmistakable taste of Colimena tuna.
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A sauce prepared according to the gastronomic tradition of Salento, combining the flavours of Mediterranean olives and spices with the unmistakable taste of Colimena tuna.