Tuna crumbs the muscular area adjacent to the central spine with its characteristic brown colour, followed by the addition of vegetables, spices and chilli pepper.
Pleasant aroma and strong flavour.
Fishing area Indian Ocean.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
Deion: Tomato sauce with onions, capers, olives, extra olive oil, salt and pepper.
Passed tomatoes 500 ml. - Pera d'Abruzzo