Flat fillets of anchovies ex large "Cantabrico" in olive oil 212 ml. - Rocca 1870
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
Producing a distinct lover's product leg parts of the local deer, the venison raw ham a popular delicacy shows for gourmets. Saltedly, smoked and matured develops at deep temperatures an incomparable aroma.
Lonza stagionata ca. 1,20 kg. - Bazza
Cream dried tomatoes 130 gr. - Ranise
Mackerel Filets in olive oil 2,5 kg. - Brignone del Gatto