Flat fillets of anchovies ex large "Cantabrico" in olive oil 212 ml. - Rocca 1870
Flavoured fruit tea mixture with forest fruit taste
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...