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HOME »   Specialities »   Italian Specialities »   Fish Specialities »   Mullet cought in olive oil 240 gr. - Colimena
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Mullet cought in olive oil 240 gr. - Colimena

 
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13,80 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
5,75 EUR/100 gr.
Product No.: TOV-COL470000
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Mullet caught in the Ionian Sea following sustainable fishing criteria.


Buy now this product together with Deichkäse Gold Backensholz cheese approx. 600 gr.
Mullet cought in olive oil 240 gr. - Colimena Deichkäse Gold Backensholz cheese approx. 600 gr.
39,61 EUR
You save:
incl. 10 % Tax excl.

Mullet cought in olive oil 240 gr. - Colimena
ready for shipment: in ca. 5 days
  Deichkäse Gold Backensholz cheese approx. 600 gr.
 — ready for shipment: in ca. 5 days

Buy now this product together with Mackerel fillets in olive oil 180 gr. - Colimena
Mullet cought in olive oil 240 gr. - Colimena Mackerel fillets in olive oil 180 gr. - Colimena
23,45 EUR
You save:
incl. 10 % Tax excl.

Mullet cought in olive oil 240 gr. - Colimena
ready for shipment: in ca. 5 days
  Mackerel fillets in olive oil 180 gr. - Colimena
 — ready for shipment: in ca. 5 days

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Casa Modena presents the salami Felino type, one of the most well-known and appreciated salami of the Italian tradition, produced following rigorously the preions that the masters delicatessen sellers transmit at generations.

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Prezzo 17,00 EUR
( 3,78 EUR/100 gr.)

Deichkäse Gold Backensholz cheese approx. 600 gr.

hard cheese biological bovine raw milk, Appearance: warm amber colour - the rind is marked by the cloth, Aroma: intense - pistacchios, Flavour: iodine scent and flavour, Consistency: very soft, Maturation: 4 months in the cellar under a dam

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hard cheese bovine raw milk, Appearance: strawy-yellow - cherry-sized air bubbles, Aroma: typical nutty aromas, Flavour: strong character - persistent, Consistency: very soft and rubbery, Maturation: 1 year in the natural cellar

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( 4,73 EUR/100 gr.)

Salami Gustonetto Villani ca. 270 gr.

The Salami Gustonetto Villani is prepared with meats of pure national swine, the thinnest grinding, and with paprika addition. The exclusive characteristics of this salami are the smoking method, made full-scale with beech wood, and its aromatizations obtained with infusions prepared with juniper, cloves and canine rose. It comes seasoned a long time, for further 100 days, and is characterised for the amber colour of its surface after peeling it.

>> dettaglio


Prezzo 9,90 EUR
( 3,67 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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