Fish Specialities

Sardines in Olive Oil with Chili Peppers 100 gr. - Pollastrini

SALVATORE POLLASTRINI ANZIO has produced canned sardines since 1889. At first, canned sardines in olive oil were produced. They were then followed by sardines with tomato his own typical recipe and with hot red peppers in olive oil.

Sardines in Olive Oil 100 gr. - Pollastrini

SALVATORE POLLASTRINI ANZIO has produced canned sardines since 1889. At first, canned sardines in olive oil were produced. They were then followed by sardines with tomato his own typical recipe and with hot red peppers in olive oil.

Anchovies with salt 212 ml. - Rocca

Anchovy Filet in olive oil 106 ml. - Rocca

Tuna in olive oil 314 ml. - Rocca

Filled Chili Peppers With Tuna 212 ml. Alptresor/Rocca

Tuna Filets in olive oil 200 gr. - Pollastrini

Anchovy filet in olive oil 212 ml. - Rocca

Flat fillets of anchovies ex large "Cantabrico" in olive oil 212 ml. - Rocca 1870

Flat fillets of anchovies ex large "Cantabrico" in olive oil 212 ml. - Rocca 1870

Filled Chili Peppers w/ Anchovies/Capers 190 ml. Alptresor/Rocca

Mackerel Filets in olive oil 200 gr. - Pollastrini

Stuffed olives with capers & anchovies in olive oil 212 ml. - Rocca 1870

Stuffed olives with capers & anchovies in olive oil 212 ml. - Rocca 1870

Stuffed small peppers w/tunny in olive oil 1700 ml. - Rocca 1870

Stuffed small peppers w/tunny in olive oil 1700 ml. - Rocca 1870

Tuna in olive oil 212 ml. - Rocca

Sardines in spicy tomato 100 gr. - Pollastrini

Sardines in spicy tomato 100 gr. - Pollastrini

Stuffed small peppers w/tunny in olive oil 314 ml. - Rocca 1870

Stuffed small peppers w/tunny in olive oil 314 ml. - Rocca 1870

Mackerel Filets in olive oil 2,5 kg. - Brignone del Gatto

Mackerel Filets in olive oil 2,5 kg. - Brignone del Gatto

Sardines with tomatoes in Olive Oil 100 gr. - Pollastrini

SALVATORE POLLASTRINI ANZIO has produced canned sardines since 1889. At first, canned sardines in olive oil were produced. They were then followed by sardines with tomato his own typical recipe and with hot red peppers in olive oil.

Bonito puree with lemon 180 gr. - Colimena

Whole fillets of bonito arranged vertically, pleasant scent, pink flesh with delicate flavour, not stodgy, delicate texture.

Bonito in olive oil 180 gr. - Colimena

Whole fillets of bonito arranged vertically, pleasant scent, pink flesh with delicate flavour, not stodgy, delicate texture.

Bonito puree with anchovies and capers 180 gr. - Colimena

Puree made the tenderest part of the bonito, with added olive oil, anchovies and capers.

Rusticata with dried tomatoes 180 gr. - Colimena

Tuna crumbs resulting the main cutting of the muscle mass to obtain the slices, with subsequent addition of vegetables, spices and chilli pepper.

Tuna belly fillets in olive oil 180 gr. - Colimena

Whole tuna belly* fillets arranged vertically. Pleasant aroma and pink flesh with a delicate flavour, soft on the palate.

Tuna sauce with olives 190 gr. - Colimena

A sauce prepared according to the gastronomic tradition of Salento, combining the flavours of Mediterranean olives and spices with the unmistakable taste of Colimena tuna.

Conditonno with chili 180 gr. - Colimena

Tuna-based condiment with a strong flavour, enriched with chilli pepper.

Mullet cought in olive oil 240 gr. - Colimena

Mullet caught in the Ionian Sea following sustainable fishing criteria.

Albacore in olive oil 180 gr. - Colimena

Whole fillets of Albacore arranged vertically.

Buzzonaglia tuna with chili 180 gr. - Colimena

Tuna crumbs the muscular area adjacent to the central spine with its characteristic brown colour, followed by the addition of vegetables, spices and chilli pepper.

Anchovy fillets in olive oil 160 gr. - Colimena

Whole fillets of Albacore arranged vertically.

Mackerel fillets in olive oil 180 gr. - Colimena

Whole mackerel fillets arranged vertically, pleasant scent, light-coloured flesh with a strong flavour, not mushy, compact and uniform consistency.

Arrabbiata tuna sauce 190 gr. - Colimena

A sauce prepared according to the gastronomic tradition of Salento, combining the flavours of Mediterranean spices with the unmistakable taste of Colimena tuna.

Rolled fillets of anchovies w/capers in olive oil 106 ml. - Rocca 1870

Rolled fillets of anchovies w/capers in olive oil 106 ml. - Rocca 1870

Stuffed olives w/anchovies and capers in olive oil 1700 ml. - Rocca 1870

Stuffed olives w/anchovies and capers in olive oil 1700 ml. - Rocca 1870

Flat fillets of anchovies in sunflower oil 720 ml. - Rocca 1870

Flat fillets of anchovies in sunflower oil 720 ml. - Rocca 1870

Tuna in olive oil 180 gr. - Colimena

Whole tuna fillets arranged vertically, pleasant scent, pink flesh with strong flavour, not mushy, compact and uniform consistency.

Tuna fillets in olive oil 180 gr. - Colimena

Whole tuna fish fillets arranged vertically. Pleasant aroma and red flesh with a strong flavour, not mushy, with excellent consistency.