Grappa Amarone Tuttogrado 65 % 50 cl. - Distillery Gobetti Carlo
The flavour is very spicy due to the chilli pepper and strong paprika. The salami undergoes a gentle smoking. An ideal ingredient for pizza toppings.
Dry-Cured Ham PDO Parma finely sliced. Flavour: Mild, Area: Emilia Romagna
Salami the area of Mount Vesuvius with a large-grained mix. As per tradition, it is filled in natural casings and then lightly and naturally smoked. Area: Campania, Characteristics: Decidedly spicy version with lots of chilli pepper and paprika.