Grappa Barbera ripened in Sherry casks 44 % 50 cl. - Distillery Sibona
Really intensive aroma of the gold moscato grape. Long persistent on the palate. A unique Grappa taste.
The splendid and intensive rose aroma with light untertones of vanilla is enough to inspire even extremely spoilt palates. An impessive finish.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.