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HOME »   Specialities »   Italian Specialities »   Grappa, Grape destillates »   Grappa Prosecco Poli Due Barili 40 % 70 cl. - Poli Jacopo 1898
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Grappa Prosecco Poli Due Barili 40 % 70 cl. - Poli Jacopo 1898

 
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45,50 EUR in stock
incl. 22 % Tax excl.
ready for shipment: in stock
 
65,00 EUR/lt.
Product No.: K1399432
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Due Barili has an exceptionally rich and smooth taste thanks to the harmonious blend of Grappa of Prosecco and pure grape marc with floral aroma, as well as thanks to the double ageing in two different kinds of barrels: at least two years in 225-liter French oak barrique and at least two years in Sherry PX barrels.

Destillate from: blend of Grappa of Proseccograpes Glera and puregrape marc.

Destillation: artisanally distilled with Crysopea, vacuum bain-marie pot still. 

Service temperature: 18 - 20°C / 65 - 68°F in a tulip-shaped glass.



Alcoholic content: 40.00 %

Buy now this product together with Vecchia Grappa di Prosecco 42 % 70 cl. - Distillery Andrea da Ponte Treviso
Grappa Prosecco Poli Due Barili 40 % 70 cl. - Poli Jacopo 1898 Vecchia Grappa di Prosecco 42 % 70 cl. - Distillery Andrea da Ponte Treviso
75,12 EUR
You save: 1,53 EUR
incl. 22 % Tax excl.

Grappa Prosecco Poli Due Barili 40 % 70 cl. - Poli Jacopo 1898
ready for shipment: in stock
  Vecchia Grappa di Prosecco 42 % 70 cl. - Distillery Andrea da Ponte Treviso
 — ready for shipment: in stock

Buy now this product together with Nonino Grappa Tradizionale 41,00 % 1,00 Liter
Grappa Prosecco Poli Due Barili 40 % 70 cl. - Poli Jacopo 1898 Nonino Grappa Tradizionale 41,00 %  1,00 Liter
81,00 EUR
You save: 1,65 EUR
incl. 22 % Tax excl.

Grappa Prosecco Poli Due Barili 40 % 70 cl. - Poli Jacopo 1898
ready for shipment: in stock
  Nonino Grappa Tradizionale 41,00 % 1,00 Liter
 — ready for shipment: in 7-10 days

Vecchia Grappa di Prosecco 42 % 70 cl. - Distillery Andrea da Ponte Treviso

>> dettaglio


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Veal Sausages (Weißwurst) Villgrater 4 pc. ca. 280 gr.

Veal sausages have also found in the South Tyrolean kitchen their firm place and are generated after Old-Bavarian recipe. Traditionally it is enough to warm up the veal sausages in hot water and to serve with sweet mustard and a lye pretzel. In addition a Bavarian wheat beer tastes especially well. However, they also enrich records with "cooked Mixed" and Bozner sauce.

>> dettaglio


Prezzo 5,35 EUR
( 1,91 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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