Prime Uve Nere 38 % 70 cl. - Distillery Maschio Bonaventura
Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
Pure pork salami of the Province of Parma, produced with lean chuck, medium ground in natural casing. Maturation 45 / 50 days.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.