Prime Uve Nere 38 % 70 cl. - Distillery Maschio Bonaventura
Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
Pure pork salami of the Province of Parma, produced with lean chuck, medium ground in natural casing. Maturation 45 / 50 days.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.