Tre Soli Tre Nebbiolo - 2011 - 43 % 70 cl. - Distillery Berta
Honey is known and appreciated for its invigorating and reinforcing characteristics. The honey is left to infuse cold in fresh grappa for about 30 days. This process gives the grappa its excellent, organoleptic features. Due to the honey, this grappa is characterised by a slightly sweet taste.