Levoni bresaola della Valtellina PGI is made eye of round, beef's most prized cut. Meat is "dry" flavoured with salt, pepper, wine, garlic, cinnamon, laurel and cloves. During its slow maturation phase, the product develops its characteristic fragrance and taste. Its aroma is typical of matured and spicy meat, its red colour is bright and uniform.
Certification: PGI (Protected Geographical Indication)
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.
Home-made tomato sauce of the butcher's shop Villgrater, refines with mince and fresh herbs, simply warm up and give about the cooked noodles (spaghetti, penne or any noodle kind). After opening put in refrigerator and use up within less days.
Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard
Sweet and sour miniature gherkins 228 ml. - Staud's
Smoked and matured in fresh mountain air, gluten- and lactose-free.