typical product of the whole Trentino created by the necessity of preserving the meat with simple methods. The big pieces (thin like nut and haunch) are put into fit basins, tanned by salt, garlic and spices (coriander, juniper, laurel, cinnamon, carnation nails, rosemary) and marinated naturally in cold environment. Product of excellence, always soft, aromatic and digestible.
Speck Senfter IGP sliced by weight fixed. 80 gr. of goodness of the High Adige, is a precious help in kitchen be like ingredient than like fanciful appetizer.
The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.
Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.
South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.