The Coppa Bazza is produced with pork muscle, spiced and salted. This is then stuffed into natural casings. This product which reflects the natural evolution of a good cut of meat.
His typically red colour and his refreshing taste make Sanbittèr an ideal component of cocktails.
The art of the ham production was always the great passion of Natalino Dall' Avas. The best products are always based on ancient traditions: Dall'Ava, ham producer since 1955.
Salame Napoli 2 kg. - Maletti 1867