Coppa stagionata di Parma ca. 800 gr. - Casa Modena
The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.
South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.
Problems in the area of the respiratory organs among other things with bronchitis, disturbed behaviour patterns by tensions and disharmony.