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HOME »   Specialities »   Italian Specialities »   Ham, Ham Parma »   Coppa stagionata di Parma ca. 800 gr. - Casa Modena
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Coppa stagionata di Parma ca. 800 gr. - Casa Modena

 
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28,95 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
3,62 EUR/100 gr.
Product No.: S082
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Coppa stagionata di Parma ca. 800 gr. - Casa Modena


Buy now this product together with Parmigiano Reggiano piece of approx. 300 gr. - Antica Formaggeria Spa
Coppa stagionata di Parma ca. 800 gr. - Casa Modena Parmigiano Reggiano piece of approx. 300 gr. - Antica Formaggeria Spa
40,14 EUR
You save: 0,81 EUR
incl. 10 % Tax excl.

Coppa stagionata di Parma ca. 800 gr. - Casa Modena
ready for shipment: in stock
  Parmigiano Reggiano piece of approx. 300 gr. - Antica Formaggeria Spa
 — ready for shipment: in stock

Buy now this product together with Prosciutto Crudo deboned San Daniele DOP 17/18 months app. 8 kg. - Levi
Coppa stagionata di Parma ca. 800 gr. - Casa Modena Prosciutto Crudo deboned San Daniele DOP 17/18 months app. 8 kg. - Levi
298,51 EUR
You save: 6,09 EUR
incl. 10 % Tax excl.

Coppa stagionata di Parma ca. 800 gr. - Casa Modena
ready for shipment: in stock
  Prosciutto Crudo deboned San Daniele DOP 17/18 months app. 8 kg. - Levi
 — ready for shipment: in 7-10 days

Original Speck Bacon Villgrater 1/8 approx. 500 gr.

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Prezzo 10,45 EUR
( 2,09 EUR/100 gr.)

Smoked Sausages "Kaminwurzen" set appr. 1 kg. - Villgrater

The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.

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Prezzo 23,10 EUR
( 2,31 EUR/100 gr.)

Tirol ham Villgrater 1/8 approx. 500 gr.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.

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Prezzo 9,70 EUR
( 1,94 EUR/100 gr.)

Smoked farmer sausages Sarntal L. Moser 3 pc. - approx. 150 gr.

The Sarner farm sausages are produced after an old farm prescription of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.

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Prezzo 6,50 EUR
( 4,33 EUR/100 gr.)

Speck matured 10-14 months approx. 500 gr. - Maso Hacker Lanz Bernhard

Speck Bacon local breeding, traditional feeding.

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Prezzo 17,70 EUR
( 3,54 EUR/100 gr.)

Salamino Tino Rosa Pepper ca. 210 gr. - Breon

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Prezzo 6,80 EUR
( 3,24 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Coppa stagionata di Parma ca. 800 gr. - Casa Modena
The food was amazingly good and tasty. We will order more! ..
5 of 5 stars!
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