Traditionally linked to the area of Parma since the 3rd century B.C., the time when the first salting and drying techniques were experimented on pork legs. It is characterised by a particularly mild and delicate taste.
The prosciuttos bearing the Parma mark are matured in the Levoni plant in Lesignano de' Bagni, near Langhirano, and comply with the strict standards of the production regulation. Pork legs come exclusively heavy pigs weighing at least 160 kg, bred in northern and central Italy. It does not contain gluten and lactose
Area: Emilia Romagna
Certification: PDO (Protected Designation of Origin)
Maturing: minimum 13 months
Weight: appr. 200 gr. - finely sliced
Notes: vacuum packed
Oil with white truffle 100 ml. - Ranise
Oil with white truffle 100 ml. - Frantoio Bartolini
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
ALPESTRE is a plesant tasting aromatic liquor with invigorating and relaxing properties; a precious liquor, absolutely natural, to enjoy anytime of the day: